Sushi Station Sous Chef — Fresh Rolls & Delivery Prep

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is seeking a Sous Chef - Sushi to prepare high-quality sushi dishes and manage the sushi station. Responsibilities include preparing various types of sushi, ensuring ingredient freshness, innovating new recipes, and monitoring sushi quality and inventory. Ideal candidates will have proven experience in Japanese cuisine, excellent knife skills, and the ability to thrive in a fast-paced kitchen environment. Flexibility in hours is required to accommodate production for delivery.

Qualifications

• Proven experience as a Chef de Partie or Sushi Chef.
• Extensive knowledge of sushi preparation techniques and ingredients.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare a variety of sushi types with precision.
• Monitor preparation to ensure consistency in taste.
• Collaborate on new recipes and specials.

Skills

Knife skills

Japanese cuisine knowledge

Food safety and hygiene

Teamwork

Communication skills

Flexibility in hours

Job description

A hospitality group in Singapore is seeking a Sous Chef - Sushi to prepare high-quality sushi dishes and manage the sushi station. Responsibilities include preparing various types of sushi, ensuring ingredient freshness, innovating new recipes, and monitoring sushi quality and inventory. Ideal candidates will have proven experience in Japanese cuisine, excellent knife skills, and the ability to thrive in a fast-paced kitchen environment. Flexibility in hours is required to accommodate production for delivery.