CHEF (CHINESE RESTAURANT)

WAN DOU SEK GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking a skilled Chef/Cook to join their team. The ideal candidate will possess 1-3 years of experience in a culinary setting, with strong knowledge of food safety and culinary techniques. Responsibilities include preparing high-quality dishes, ensuring food safety, utilizing culinary skills, and maintaining kitchen cleanliness. This is a full-time, on-site position requiring primary education qualifications and a passion for cooking in a fast-paced environment.

Qualifications

• 1-3 years of experience in a culinary role.
• Strong knowledge of food safety practices.
• Proficiency in culinary techniques and cooking methods.
• Excellent knife skills for food preparation.
• Ability to select and use ingredients effectively.
• Experience in operating kitchen equipment.
• Understanding of sanitation standards and practices.

Responsibilities

• Prepare and cook high-quality dishes following established recipes and standards.
• Ensure food safety protocols are strictly adhered to at all times.
• Utilize culinary techniques and cooking methods to create delicious meals.
• Demonstrate excellent knife skills for precision cutting and chopping.
• Select fresh and high-quality ingredients for cooking.
• Operate kitchen equipment efficiently and safely.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Culinary techniques

Food safety practices

Knife skills

Ingredient selection

Kitchen equipment operation

Sanitation practices

Education

Primary education qualification

Tools

Kitchen equipment

Job description

We are looking for a skilled Chef/Cook to join our team in Singapore, Central. The ideal candidate will have 1-3 years of experience in culinary settings, strong knowledge of food safety, culinary techniques, cooking methods, knife skills, ingredient selection, kitchen equipment operation, and sanitation practices. This is a full-time, on-site position that requires a primary education qualification.

Key Responsibilities

• Prepare and cook high-quality dishes following established recipes and standards
• Ensure food safety protocols are strictly adhered to at all times
• Utilize culinary techniques and cooking methods to create delicious meals
• Demonstrate excellent knife skills for precision cutting and chopping
• Select fresh and high-quality ingredients for cooking
• Operate kitchen equipment efficiently and safely
• Maintain cleanliness and sanitation in the kitchen area

Required Skills and Qualifications

• 1-3 years of experience in a culinary role
• Strong knowledge of food safety practices
• Proficiency in culinary techniques and cooking methods
• Excellent knife skills for food preparation
• Ability to select and use ingredients effectively
• Experience in operating kitchen equipment
• Understanding of sanitation standards and practices
• Primary education qualification

Other Details

• Job Type: Full Time
• Work Mode: On-site
• Location: TAMPINES, GEYLANG

If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.