Cuisine Chef

LONG BEACH MARINA PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a professional skilled in various local seafood dishes. The role involves creating menu items, recipes, and developing dishes while ensuring quality control and hygiene standards are met. You will manage kitchen operations and maintain cleanliness, presenting high-quality dishes for customers. The ideal candidate should be proficient in cooking and barbecuing, ensuring a smooth kitchen environment.

Qualifications

• Proficient in various local seafood dishes.
• Experience in cooking and barbecuing high-quality dishes.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Create menu items, recipes, and develop dishes.
• Ensure quality control and presentation of the dishes.
• Maintain cleanliness and hygiene in the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.