Seafood & Menu Development Chef

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood restaurant in Singapore is looking for skilled kitchen staff proficient in local seafood dishes. Responsibilities include creating menu items and recipes, ensuring high-quality presentation of dishes, and maintaining hygiene standards in the kitchen. Applicants should have experience in barbecue cooking and a solid understanding of food safety practices. This role is crucial for smooth kitchen operations and food quality control.

Qualifications

• Proficient in various local seafood dishes.
• Experience in cooking barbecue and preparing high-quality dishes.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Create menu items and recipes.
• Ensure quality control and presentation of the dishes.
• Maintain cleanliness and hygiene in the kitchen.

Job description

A seafood restaurant in Singapore is looking for skilled kitchen staff proficient in local seafood dishes. Responsibilities include creating menu items and recipes, ensuring high-quality presentation of dishes, and maintaining hygiene standards in the kitchen. Applicants should have experience in barbecue cooking and a solid understanding of food safety practices. This role is crucial for smooth kitchen operations and food quality control.