Western Cuisine CDP to Junior Sous Chef - French/Italian

DOCSG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary company in Singapore is seeking an experienced cook with proven ability in Western cuisine. Responsibilities include executing daily kitchen operations, maintaining high hygiene standards, and training junior staff. Ideal candidates should have strong kitchen organization skills and the ability to work under pressure. Relevant culinary education or certifications are a plus. The position offers a dynamic work environment with opportunities for skill development.

Qualifications

• Proven experience in Western cuisine.
• Prior experience as a CDP or Demi Chef ready to step up.
• Strong sense of kitchen hygiene and cleanliness.

Responsibilities

• Execute daily kitchen operations smoothly.
• Prepare mise en place for hot and cold stations.
• Ensure food hygiene and safety standards are met.

Skills

Western cuisine knowledge

Team player

Strong kitchen hygiene

Ability to work under pressure

Education

Relevant culinary education or certifications

Job description

A culinary company in Singapore is seeking an experienced cook with proven ability in Western cuisine. Responsibilities include executing daily kitchen operations, maintaining high hygiene standards, and training junior staff. Ideal candidates should have strong kitchen organization skills and the ability to work under pressure. Relevant culinary education or certifications are a plus. The position offers a dynamic work environment with opportunities for skill development.