F&B Supervisor

SUSHI EXPRESS GROUP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant food & beverage company in Singapore is seeking a Supervisor to manage daily outlet operations. The ideal candidate will have supervisory experience and a passion for customer service in a fast-paced environment. Responsibilities include ensuring compliance with hygiene standards, aiding in employee management, and creating a rewarding customer experience. Attractive benefits, including a sign-on bonus, are offered, along with opportunities for training and development.

Benefits

Bonus

Medical benefits

Hospitalization

Dependent benefits

Staff meal provided

Flu vaccination

Qualifications

• Minimum 2 years of experience in F&B/Retail operations.
• At least 1 year of supervisory experience.
• Ability to work on rotating shifts and weekends.

Responsibilities

• Assist in daily outlet operations and employee communications.
• Ensure compliance with safety and hygiene standards.
• Create a positive customer experience.
• Monitor cashiering and cash management procedures.
• Assist with outlet recruitment and training needs.

Skills

Interpersonal skills

Communication skills

MS Office

POS software

Education

GCE N Level

Job description

WHY JOIN US

🍣🍵WHY JOIN US🍵 🍣

֎ Vibrant working environment

֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)

֎ Receive $1,500 Sign-on Bonus (subject to internal policy)

֎ Staff meal provided

֎ Loves Sushi, Embraces Diversity!

Responsibilities

• Assist Assistant Outlet and/or Outlet Manager in daily outlet operations which includes effective scheduling, employee communications, regular coaching and ensuring workplace happiness
• Ensure the highest safety and hygiene standards compliance with regulations
• Create a positive and rewarding customer experience
• Explain menu items to customers and make suggestions when necessary
• Ensure and monitor all cashiering and cash management procedures are in compliance with accounting and auditing standards
• Assist in outlet recruitment, employees time management, facilitating payroll issues, training needs
• Ensuring opening and closing duties are properly carried out according to company’s policies
• Ensuring outlet area (kitchen, service and outer area) are properly cleaned on a regular schedule and all sanitary standards are met
• Any other duties as assigned by Outlet Manager

Requirements

• Possess at least GCE N Level and or/ minimum 2 years of experience in F&B/Retail operations
• At least 1 year of supervisory experience
• Good in MS Office and POS software
• Well-groomed with strong interpersonal and communication skills
• Must be able to work on rotating shifts, weekends and Public Holidays

*Successful candidate is required to pass the Supervisor test within 6 months of commencement and the Chef Level 1 test within 9 months of commencement.