Chef de Partie (Italian)

CASA VOSTRA RETAIL PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

An Italian casual dining establishment in Singapore seeks a Chef de Partie to support kitchen operations in preparing pizzas, pastas, and desserts. The ideal candidate should possess a valid Food Hygiene Certificate and demonstrate a willingness to learn while maintaining high standards in food preparation. Enjoy competitive staff discounts, birthday leave, and health insurance while working in a dynamic environment with mentors in the industry.

Benefits

Birthday Leave

Staff Discounts

Medical Insurance

Mentorship Opportunities

Qualifications

• Must hold a valid Food Hygiene Certificate.
• Understanding of ingredient preparation and storage is essential.
• Positive attitude towards learning and developing skills.

Responsibilities

• Assist Sous Chefs with pizza and pasta preparation.
• Ensure quality and consistency in food served.
• Maintain kitchen equipment and uphold cleanliness standards.
• Order and manage inventory efficiently.
• Comply with health and safety regulations.

Skills

Food preparation knowledge

Team collaboration

Attention to detail

Education

Valid Food Hygiene Certificate (min Level 1)

Job description

Translated to “your home” in Italian, Casa Vostra is an Italian casual concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. It is a spot for Italian immersion - be it through a quick sit-down or grab-and-go meal, gourmet Italian goods with live pizza and pasta making for a feel of dining at an quintessentially Italian home.

The Chef de Partie for Casa Vostra is the dedicated and reliable champion of the daily preparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian cold cuts within the restaurant.

Job Responsibilities

• Assisting the Sous Chefs with daily kitchen operations including preparing pizzas and pastas from scratch
• Ensure consistency in taste, quality, temperature, and preparation of each food served
• Prepare mise-en-place for kitchen operations
• Maintain and upkeep of kitchen machinery and equipment
• Facilitate ordering and receiving of inventory
• Ensure that the team comply with the health and safety regulation during food preparation

Who are we looking for

• A valid Food Hygiene Certificate (minimally Level 1)
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine
• Someone who takes responsibility and pride for their work

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry