Cuisine Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A local seafood restaurant in Singapore is seeking a proficient culinary expert to create menu items and develop high-quality seafood dishes. The ideal candidate will be responsible for cooking, maintaining quality control, and ensuring hygiene standards in the kitchen. Experience in barbecue and various local seafood dishes is essential. Join a team dedicated to excellent culinary standards and smooth kitchen operations.

Qualifications

• Proficient in various local seafood dishes.
• Experience in cooking and barbecue.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Create menu items and develop dishes.
• Ensure quality control and presentation of dishes.
• Maintain cleanliness and hygiene in the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.