Chef de Partie: Elevate Quality in a Fast-Paced Kitchen

FORTY7 COLLECTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking passionate individuals to join their team as Chef de Partie or Commis Cook. You'll be part of a kitchen that values quality food preparation, teamwork, and discipline. Ideal candidates should have kitchen experience or a willingness to learn. The position offers a salary range of SGD 1,200 – 2,400/month, depending on experience, with rostered shifts including weekends and public holidays.

Qualifications

• Experience in a commercial kitchen is preferred for Chef de Partie roles.
• Training provided for Commis-level candidates with the right attitude.
• Able to handle kitchen pressure and follow instructions precisely.
• Familiarity with hygiene protocols, ingredient storage, and prep standards.

Responsibilities

• Execute or assist in food preparation at designated stations.
• Maintain hygiene and cleanliness of your workstation at all times.
• Ensure food is prepared with consistency, quality, and speed.
• Assist with ingredient prep, restocking, and mise en place.
• Follow recipes, marination standards, plating guides, and portion controls.
• Support the Head Chef and team during service and training.
• Contribute to smoking, grilling, or finishing of meat cuts if experienced.

Skills

Knife handling

Marination

Garnishing

Cleanliness

Job description

A leading restaurant group in Singapore is seeking passionate individuals to join their team as Chef de Partie or Commis Cook. You'll be part of a kitchen that values quality food preparation, teamwork, and discipline. Ideal candidates should have kitchen experience or a willingness to learn. The position offers a salary range of SGD 1,200 – 2,400/month, depending on experience, with rostered shifts including weekends and public holidays.