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A well-established food service company in Singapore is seeking an experienced chef to ensure smooth kitchen operations. The role involves preparing food and sauces, assisting head chefs, and working in a fast-paced environment. Candidates should have at least 2 years of relevant experience in food court or institutional catering, a minimum of ‘O’ level or Diploma in F&B service, and the ability to lead and motivate a team. This is a full-time position with long hours, including weekends and evenings.