Lead Line Cook: Fresh Veg & Sauces

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established food service company in Singapore is seeking an experienced chef to ensure smooth kitchen operations. The role involves preparing food and sauces, assisting head chefs, and working in a fast-paced environment. Candidates should have at least 2 years of relevant experience in food court or institutional catering, a minimum of ‘O’ level or Diploma in F&B service, and the ability to lead and motivate a team. This is a full-time position with long hours, including weekends and evenings.

Qualifications

• At least 2 years of relevant experience in food court or institutional catering.
• Willingness to be involved in hands-on operations.
• Comfortable working long hours, including weekends and evenings.

Responsibilities

• Ensure the kitchen runs smoothly.
• Prepare food and sauces.
• Assist head chefs with service.

Skills

Food court / institutional catering experience

Excellent communication skills

Team player

Ability to work in a fast‑paced environment

Motivation and leadership skills

Education

Minimum ‘O’ level or Diploma in F&B service or equivalent

Job description

A well-established food service company in Singapore is seeking an experienced chef to ensure smooth kitchen operations. The role involves preparing food and sauces, assisting head chefs, and working in a fast-paced environment. Candidates should have at least 2 years of relevant experience in food court or institutional catering, a minimum of ‘O’ level or Diploma in F&B service, and the ability to lead and motivate a team. This is a full-time position with long hours, including weekends and evenings.