BACK OF HOUSE CREW

THE SMOK HOUS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A barbecue restaurant in Singapore is seeking a Kitchen Crew member to support kitchen operations and deliver high-quality dishes. Key responsibilities include assisting in food preparation, maintaining cleanliness, and following safety standards. Candidates should have a positive attitude, the ability to work in a hot environment, and a willingness to learn. Training is provided for those without prior experience. Attractive benefits include staff meals and commission opportunities.

Benefits

Staff meals provided

Daily and Monthly Sales Commission

Career progression opportunities

Training and development in barbecue & smoked meats

Qualifications

• Prior kitchen or F&B experience is an advantage; training provided for beginners.
• Comfortable working in a hot kitchen environment.
• Able to stand for long hours and handle physical kitchen work.
• Willing to learn and take instructions well.
• Team player with a positive attitude.
• Basic understanding of food hygiene and safety.

Responsibilities

• Assist in food preparation, cooking, and plating according to company standards.
• Support pitmasters and chefs during service hours.
• Maintain cleanliness and hygiene of kitchen workstations and equipment.
• Follow food safety and hygiene standards.
• Assist with receiving, storing, and handling of ingredients properly.
• Perform dishwashing and general kitchen duties when required.
• Work closely with team members to ensure smooth kitchen operations.
• Carry out kitchen-related duties as assigned by the Head Chef or Supervisor.

Skills

Kitchen experience

Teamwork

Food hygiene understanding

Ability to handle physical work

Job description

Working Schedule

• 5 days work week

• Wednesday – Sunday

• 11:00 AM – 10:00 PM

• Off days: Monday & Tuesday

Job Description

As a Kitchen Crew at The Smok Hous Barbecue, you will support daily kitchen operations and help deliver consistent, high-quality barbecue dishes in a fast-paced environment.

Key Responsibilities:

• Assist in food preparation, cooking, and plating according to company standards

• Support pitmasters and chefs during service hours

• Maintain cleanliness and hygiene of kitchen workstations, equipment, and storage areas

• Follow food safety, hygiene, and workplace safety standards

• Assist with receiving, storing, and handling of ingredients properly

• Perform dishwashing and general kitchen duties when required

• Work closely with team members to ensure smooth kitchen operations

• Carry out any other kitchen‑related duties as assigned by the Head Chef or Supervisor

Job Requirements

• Prior kitchen or F&B experience is an advantage (training provided for beginners)

• Comfortable working in a hot kitchen environment

• Able to stand for long hours and handle physical kitchen work

• Willing to learn and take instructions well

• Team player with a positive attitude

• Basic understanding of food hygiene and safety

• Singaporeans / PR / valid work pass holders

Additional Benefits :

• Staff meals provided

• Daily and Monthly Sales Commission

• Career progression opportunities within SCTC group

• Training and development in barbecue & smoked meats

Singaporeans, PR & Malaysians are welcome to apply!