Fine Dining Sous Chef — Lead Kitchen & Quality

TRES AMIGOS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local F&B company in Singapore is seeking a Sous Chef to lead the kitchen team. The ideal candidate will have at least 2 years of experience, demonstrating strong leadership in maintaining food quality and safety. Knowledge of HACCP standards is preferred. This full-time role offers a competitive salary of $3,500 to $7,000 monthly, with the opportunity to work in a fine dining environment. Applications are open until January 3, 2026.

Qualifications

• Minimum 2 years of experience in a similar role.
• Strong leadership skills and ability to maintain food quality.
• Familiarity with HACCP standards and food safety regulations.

Skills

Leadership

Quality Control

Food Safety

Cooking

Food Quality

Purchasing

Sanitation

Fine Dining

HACCP

Scheduling

Audit

Japanese

Job description

A local F&B company in Singapore is seeking a Sous Chef to lead the kitchen team. The ideal candidate will have at least 2 years of experience, demonstrating strong leadership in maintaining food quality and safety. Knowledge of HACCP standards is preferred. This full-time role offers a competitive salary of $3,500 to $7,000 monthly, with the opportunity to work in a fine dining environment. Applications are open until January 3, 2026.