Head Chef Innovative Indian Cuisine Leader

CASK AND BANGERS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a passionate Head Chef to lead its kitchen operations. The ideal candidate will have at least 5 years of experience in Indian or modern Asian kitchens and be skilled in innovating menu items that fuse traditional and contemporary styles. Responsibilities include managing kitchen staff, ensuring food quality, and driving creativity in menu design. The role emphasizes leadership and regulatory compliance knowledge, particularly in a fast-paced environment.

Qualifications

• Minimum 5 years of experience as a Head Chef or Sous Chef in a reputed Indian or modern Asian kitchen.
• Strong foundation in North Indian cuisine with exposure to fusion, tandoor, and street food styles.
• Ability to bring creativity to plating, storytelling, and menu engineering.

Responsibilities

• Lead and manage the entire kitchen team, including Sous Chefs, line cooks, and kitchen assistants.
• Innovate and curate a progressive Indian menu with a mix of classics and modern reinterpretations.
• Ensure consistent food quality, presentation, and taste that aligns with the brand identity.

Skills

Leadership

Creativity in plating

Team management

Knowledge of kitchen hygiene

Job description

A leading culinary establishment in Singapore is seeking a passionate Head Chef to lead its kitchen operations. The ideal candidate will have at least 5 years of experience in Indian or modern Asian kitchens and be skilled in innovating menu items that fuse traditional and contemporary styles. Responsibilities include managing kitchen staff, ensuring food quality, and driving creativity in menu design. The role emphasizes leadership and regulatory compliance knowledge, particularly in a fast-paced environment.