SOUS CHEF

TRES AMIGOS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local F&B company in Singapore is seeking a Sous Chef to lead the kitchen team. The ideal candidate will have at least 2 years of experience, demonstrating strong leadership in maintaining food quality and safety. Knowledge of HACCP standards is preferred. This full-time role offers a competitive salary of $3,500 to $7,000 monthly, with the opportunity to work in a fine dining environment. Applications are open until January 3, 2026.

Qualifications

• Minimum 2 years of experience in a similar role.
• Strong leadership skills and ability to maintain food quality.
• Familiarity with HACCP standards and food safety regulations.

Skills

Leadership

Quality Control

Food Safety

Cooking

Food Quality

Purchasing

Sanitation

Fine Dining

HACCP

Scheduling

Audit

Japanese

Job description

SOUS CHEF

Company: TRES AMIGOS PTE. LTD.

Location: KAMPONG GLAM CONSERVATION AREA, 5 HAJI LANE 189198

Employment Type: Full Time

Department: Executive

Experience Required: 2 years

Industry: F&B

Salary: $3,500 to $7,000 Monthly

Applications: 12

Posted: 20 Dec 2025

Closing: 03 Jan 2026

Key Skills

• Leadership
• Quality Control
• Food Safety
• Cooking
• Food Quality
• Purchasing
• Sanitation
• Fine Dining
• HACCP
• Scheduling
• Audit
• Japanese

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