Lead Kitchen Chef: Menu Innovation & Quality Oversight

MOHAMMED ANIFA BIRIYANI PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local dining establishment in Singapore is seeking an experienced Senior Chef to lead the kitchen team. The candidate will manage all kitchen activities, ensure the quality of dishes, and uphold culinary standards. Responsibilities include developing new recipes, supervising kitchen staff, and maintaining a clean and efficient environment. Requirements include 2 to 5 years of chef experience and strong leadership skills. This role offers the opportunity to shape menu offerings and enhance customer satisfaction.

Qualifications

• Proven experience of 2 to 5 years as a chef.
• Exceptional ability in kitchen management.
• Strong communication and leadership skills.
• Knowledge of culinary trends and processes.

Responsibilities

• Organize kitchen activities and supervise cooks.
• Develop and present recipes for quality assurance.
• Inspect kitchen supplies and equipment.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Job description

A local dining establishment in Singapore is seeking an experienced Senior Chef to lead the kitchen team. The candidate will manage all kitchen activities, ensure the quality of dishes, and uphold culinary standards. Responsibilities include developing new recipes, supervising kitchen staff, and maintaining a clean and efficient environment. Requirements include 2 to 5 years of chef experience and strong leadership skills. This role offers the opportunity to shape menu offerings and enhance customer satisfaction.