Safety jobs in Saudi Arabia

To ensure all warehouse activities for normal and food cargo are conducted in full compliance with company, client, and legal QHSE standards.

• Quality & Compliance
  • Ensure warehouse operations meet client standards and company QHSE policies
  • Implement and maintain quality management systems, especially for food storage and handling
  • Conduct regular inspections for product handling, storage temperature, and hygiene compliance
  • Lead investigations for any product non-conformity and develop corrective/preventive action plans (CAPA)
  • Support internal and external audits, including client, ISO, and authority inspections
  • Maintain all QHSE documentation and records up to date
• Health & Safety
  • Enforce compliance with occupational health and safety regulations within all warehouse zones
  • Conduct daily safety walks, hazard identification, and risk assessments
  • Investigate incidents and near-misses, report findings, and ensure timely closure of corrective actions
  • Monitor safe use of equipment (MHE, forklifts, etc.) and ensure operators follow safety procedures
  • Ensure all employees and visitors comply with PPE requirements
  • Coordinate emergency response drills (fire, evacuation, chemical spill, etc.)
• Food Safety & Hygiene
  • Supervise food storage areas to ensure compliance with hygiene, temperature, and cross-contamination standards
  • Coordinate pest control and ensure compliance with food safety standards such as HACCP or ISO 22000
  • Ensure cleaning and sanitation schedules are implemented and recorded properly
  • Monitor segregation between food and non-food items to prevent contamination
• Environmental Control
  • Monitor waste management practices and ensure proper segregation and disposal of general and food waste
  • Ensure spill control, temperature monitoring, and environmental protection procedures are implementedMaintain compliance with local environmental regulations and company sustainability policies
• Training & Awareness
  • Conduct induction and periodic refresher training sessions for warehouse employees on QHSE topics
  • Promote safety and hygiene awareness through toolbox talks and campaigns
  • Participate in QHSE meetings and contribute to continuous improvement initiatives
• Reporting & Documentation
  • Maintain and update all QHSE registers (incident, inspection, audit, and training records)
  • Prepare weekly and monthly QHSE performance reports for management and clients
  • Track and analyze QHSE KPIs and ensure timely submission of corrective actions

• Bachelor’s degree in Safety, Environmental Science, Food Safety, Quality, or a related discipline
• 3–5 years of QHSE experience in logistics, warehouse, or food storage operations
• Knowledge of ISO 9001, ISO 4501, ISO 14001, and food safety standards (HACCP / ISO 22000)
• Experience with temperature-controlled operations and client audit processes
• Familiarity with local regulatory requirements (SFDA, Civil Defense, Ministry of Labor, etc.)

• Strong communication and leadership skills
• High attention to detail and strong observation skills
• Analytical thinking with ability to conduct root cause analysis
• Ability to train, influence, and promote safety culture across operational teams
• Proficiency in MS Office and QHSE reporting tools
• Bilingual proficiency in English and Arabic is a significant advantage