Waiter Cum Bartender

Kelab Golf Negara Subang; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job description

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences, ensuring consistent quality and presentation.
• Take customer orders for food and beverages accurately and efficiently, utilizing menu knowledge to answer questions and provide recommendations.
• Maintain a clean and organized bar and service area, including stocking supplies, cleaning glassware, and ensuring compliance with hygiene standards.
• Provide excellent customer service by greeting guests, anticipating their needs, and resolving any complaints or issues promptly and professionally.
• Operate the point-of-sale (POS) system to process orders, collect payments, and manage cash transactions accurately.
• Monitor customer behavior and ensure responsible alcohol service, adhering to legal regulations and company policies.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food orders to customers.
• Assist in setting up and breaking down the bar and service area for events and special occasions.