Supervisor Food Service

Sodexo; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading service provider located in Malaysia is seeking a Food and Beverage Supervisor with 1-2 years of experience in a restaurant or hotel environment. This role requires working shifts, including weekends and public holidays, and entails managing staff duties, overseeing food safety compliance, and ensuring high standards of service. The ideal candidate should possess a pleasant personality, independent work ethic, and have their own transportation. Attractive benefits including a yearly bonus, insurance, and meal provisions are offered.

Benefits

Salary paid on 27th

EPF & SOCSO

Insurance

Panel Clinic

Uniform Provided Free

Yearly increment

Yearly Bonus

Meal Provided during working hours

5 day work 2 day off

Career development

Dental and optical benefits

Annual Leave

Medical and Hospitalization Leave

Training Provided

Allowance Provided

Performance Bonus

Overtime Pay

Staff Meal

Staff Discount

Qualifications

• Minimum 1-2 years experience in FNB @ Restaurant @ Hotel as a supervisor.
• Able to work in Shift, Weekend & Public Holiday.
• Pleasant personality and able to handle Microsoft Office.

Responsibilities

• Prepare staff weekly duty roster and payroll.
• Conduct daily pre-shift briefings and OJT.
• Assist in maintaining an efficient FOH inventory system.
• Ensure food products are presented and served according to standards.
• Assist in managing hygiene and safety standards.

Skills

Microsoft Office

Teamwork

Pleasant personality

Independent work

Transport ownership

Job description

Minimum 1-2 years experience in FNB @ Restaurant @ Hotel as a supervisor

Able to work in Shift, Weekend & Public Holiday

Requirement

Criteria

• Able to handle Microsoft office
• Pleasant personality
• Can work in team and independent
• Have a own transport
• Minimum 1-2 years experience in FNB @ Restaurant @ Hotel as a supervisor
• Able to work in Shift, Weekend & Public Holiday

Responsibility

Administration:

• Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval.
• Carry out staff daily pre-shift briefings and OJT as required.
• Assist in maintaining an efficient FOH inventory system in accordance with company processes.
• Ensure FOH stock levels are correct as reported; maintain healthy stock level by liaising with the Manager and kitchen team.
• Perform and assisting stock-closing at the end of month and submit reports to the management.
• Ensure that all food products are well presented and served according to food safety standard.
• Ensure serving areas are set up accordingly.

Food Safety and HSE:

• Assist the Cafe Manager in ensuring all company and statutory regulations of hygiene and safety are adhered to by kitchen team at all time.
• Undertake visual Health & Safety checks; ensure all accidents are recorded and reported.
• Ensure that the food preparation, presentation and service are carried out in compliance with company standards and client’s expectation.
• Ensure the cleanliness, 5S of storeroom are always practiced and complied with food safety requirements.

Teamwork and Initiative:

• Assist the Cafe Manager in managing, training and developing staffs in accordance to Sodexo and Google standards.
• Ensure that all staff execute assigned tasks accordingly, provide timely feedback and necessary training, and report any arising issues to the management.

Benefits

• Salary will be paid in every 27th end of month.
• EPF & SOCSO
• Insurance
• Panel Clinic
• Uniform Provided Free
• yearly increment
• Yearly Bonus
• Meal Provided during working hours
• 5 day work 2 day off
• Career development
• Dental and optical
• Vita care
• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Annual Bonus
• Medical Insurance
• Training Provided
• Allowance Provided
• Performance Bonus
• Overtime Pay
• Staff Meal
• Staff Discount