Store Manager

Career Wise; Johor Bahru; On-site; MYR 200,000 - 250,000; Full time

Job summary

A leading restaurant management company is seeking a Store Manager for the Johor Bahru Branch. This role involves overseeing all aspects of store operations, managing staff, and ensuring excellent dining service quality. The ideal candidate will have at least 5 years of experience in the F&B industry, preferably with large restaurant chains, and demonstrate strong leadership and communication skills. The position offers a salary range of RM6,000-RM7,500 plus a performance bonus.

Qualifications

• Minimum 5 years of managerial experience in the F&B industry, preferably with large restaurant chains.
• Proficient in Microsoft Office applications.
• Strong understanding of restaurant operations and staff management.

Responsibilities

• Oversee all aspects of store operations to ensure excellent dining service quality.
• Manage all human resources, finances, and materials within the store.
• Execute marketing and promotional strategies from the head office.

Skills

Leadership

Communication

Team management

Microsoft Office

Adaptability

Job description

About the job Store Manager (Johor Bahru Branch)

Salary Range: RM6,000-RM7,500 + Performance Bonus

Job Responsibilities

• Oversee all aspects of store operations to ensure excellent dining service quality and achieve monthly sales and profit targets.
• Take full responsibility for store management, leading all staff to accomplish the company’s operational and business objectives.
• Manage all human resources, finances, and materials within the store, ensuring strict compliance with company rules and regulations.
• Enforce financial procedures, monitor and control operating costs and inventory to maintain profitability.
• Supervise the daily work of the Front-of-House Manager and Head Chef, resolving operational issues promptly to maintain food and service quality.
• Execute marketing and promotional strategies from the head office, providing timely feedback to ensure business targets are met.
• Establish and maintain positive customer relations, expand the customer base, and enhance brand image through excellent public relations and customer service.
• Maintain accurate records of store assets, equipment, and inventory, preventing any loss or misuse.
• Handle and resolve customer complaints effectively, collect customer feedback, and implement improvements to maintain the restaurants reputation.
• Supervise and implement staff training to ensure employees possess strong professional knowledge, service skills, and positive attitudes.
• Lead and motivate the team, manage scheduling, performance reviews, and enforce reward and disciplinary actions according to company policy.
• Review and verify daily sales reports, purchasing and expense claims, and other financial documentation in accordance with company accounting standards.

Job Requirements

• Minimum 5 years of managerial experience in the F&B industry (experience in large restaurant chains preferred).
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Willing to adapt to standardized corporate training and management systems.
• Strong understanding of restaurant operations (QSCQuality, Service, Cleanliness), staff management, sales, and profit control.
• Excellent leadership, communication, and team management skills.
• Able to work under pressure and thrive in a fast-paced environment.