Sous Chef/ Chef De Partie

HerbaLine Global Wellness Group; Selangor; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading culinary wellness provider is hiring a Sous Chef to deliver exceptional culinary experiences in Selangor, Malaysia. This full-time position requires a minimum of 3 years of experience and the ability to manage kitchen operations and a team effectively. Benefits include a competitive salary, opportunities for career advancement, and wellness initiatives to support employee well-being. Join a passionate team committed to culinary excellence and wellness.

Benefits

Competitive salary

Opportunities for career advancement

Ongoing training and development

Wellness initiatives

Qualifications

• Minimum of 3 years experience as a Sous Chef or Chef de Partie in a high-quality restaurant.
• Strong knowledge of food safety and kitchen operations.
• Ability to work well under pressure and manage a team effectively.

Responsibilities

• Assist in all aspects of kitchen operations, including menu planning.
• Supervise and train junior kitchen staff to ensure efficient production.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage kitchen inventory and place orders for supplies.
• Contribute to the development of menu offerings.

Skills

Food preparation techniques

Team management

Attention to detail

Culinary creativity

Communication skills

Job description

About the role

We are seeking an experienced Sous Chef or Chef de Partie to join our kitchen team at the HerbaLine Global Wellness Group in Bandar Botanic, Puchong, and Sri Hartamas. This is a full-time position that will play a crucial role in delivering exceptional culinary experiences to our guests. As a key member of our culinary team, you will assist the Head Chef in all kitchen operations and help to maintain the highest standards of food quality and presentation.

What you’ll be doing

• Assist in all aspects of kitchen operations, including menu planning, food preparation, and quality control
• Supervise and train junior kitchen staff to ensure efficient and consistent food production
• Ensure compliance with all relevant health, safety, and hygiene regulations
• Manage kitchen inventory and place orders for necessary supplies
• Contribute to the development and refinement of our menu offerings
• Foster a positive and collaborative work environment in the kitchen

What we’re looking for

• Minimum 3 years of experience as a Sous Chef or Chef de Partie in a high-quality restaurant
• Strong knowledge of food preparation techniques, food safety, and kitchen operations
• Ability to work well under pressure and manage a team effectively
• Excellent attention to detail and a commitment to maintaining high standards of food quality and presentation
• Creative flair and a passion for developing innovative culinary concepts
• Strong communication and interpersonal skills

What we offer

At HerbaLine Global Wellness Group, we are dedicated to providing our employees with a supportive and rewarding work environment. In addition to competitive salary and benefits, we offer opportunities for career advancement, ongoing training and development, and a range of wellness initiatives to support your overall well-being.

About us

HerbaLine Global Wellness Group is a leading provider of holistic health and wellness services, with a focus on delivering exceptional culinary experiences that nourish the body and soul. Our mission is to empower our guests to live their healthiest and most fulfilling lives through a range of innovative wellness programs and services. As a rapidly growing company, we are committed to attracting and retaining the best talent in the industry.

If you are passionate about culinary excellence and share our commitment to wellness, we encourage you to apply now for this exciting opportunity.