Senior Sous Chef – Western All‑Day Dining (Pre‑Opening)

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking an experienced Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on leadership role involves culinary operations, staff training, and menu development. Ideal candidates have a diploma in Culinary Arts, proven experience in similar roles, and strong culinary skills. Join a dedicated team committed to exceptional guest experiences in a vibrant kitchen environment.

Qualifications

• Proven experience in Sous Chef or similar leadership roles in hotels or resorts.
• Strong skills in menu development and operational management.
• Fluency in English; additional languages are preferred.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations ensuring consistency and quality.
• Lead and train kitchen staff to meet Hilton's culinary standards.

Skills

Culinary skills

Menu development

Leadership

Food safety knowledge

Team management

Communication

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A leading global hospitality company is seeking an experienced Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on leadership role involves culinary operations, staff training, and menu development. Ideal candidates have a diploma in Culinary Arts, proven experience in similar roles, and strong culinary skills. Join a dedicated team committed to exceptional guest experiences in a vibrant kitchen environment.