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A leading food company in Malaysia is seeking a Food Safety professional to deploy their risk-based Food Safety management program across various dimensions, including suppliers and internal plants. The role requires at least 3 years of experience in Food Safety/Microbiology and 5 years in the food industry, focusing on influencing strategy and driving improvement. Ideal candidates should demonstrate a collaborative mindset and a strong background in ensuring food safety compliance. The position offers a regular engagement within a market-leading organization.
Ensures effective deployment of MDLZ risk based Food Safety management program from design to execution covering Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements.
No Relocation support available.
Mondelēz International in Southeast Asia is in five countries serving 19 markets with more than 18 nationalities and 7,500 employees. This group is emerging as one of the fastest growing regions in Asia, the Middle East and Africa, and we are proud of consistently producing high quality products in nine manufacturing sites. We are market leaders in key snacking categories, making and selling brands like Oreo and Tiger biscuits, Kinh Do mooncakes, Jacob’s crackers, Cadbury Dairy Milk chocolate, Tang powdered beverage, Halls candy and Eden cheese. We set the benchmark in being a responsible business and contributing to the communities in which we operate.
Regular.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.