Senior Pastry Master

Talent Recruit; Bandar Baru Bangi; On-site; MYR 42,000 - 64,000; Full time

Job summary

A prominent bakery and pastry firm in Selangor is seeking an experienced Pastry Chef to uphold quality and innovate recipes. The ideal candidate will have 3 to 5 years of experience and a culinary degree. This role involves overseeing quality control, managing inventory, and mentoring junior bakers. Working hours are from 4am to 1pm, six days a week, with one weekday off.

Qualifications

• 3 to 5 years of relevant pastry or bakery experience.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef.
• Strong leadership and communication skills.
• Strong leadership and communication skills to manage and inspire a team.
• Knowledge of baking techniques, ingredient properties and recipe creation.
• Creative mindset with a passion for exploring flavors, textures and presentations.
• Familiarity with food regulations, labeling, and industry best practices, especially in bakery R&D.
• High attention to detail and adherence to food safety and quality standards.

Responsibilities

• Uphold quality and consistency across all products.
• Innovate and refine recipes for contemporary offerings.
• Oversee quality control processes and manage inventory.
• Manage inventory of baking ingredients to ensure freshness and availability.
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Skills

Pastry experience

Leadership

Baking techniques

Innovative mindset

Food safety

Mentorship

Regulatory knowledge

Education

Culinary degree or equivalent certification

Job description

We are representing a well known leading pastries and bakeries based in Ipoh Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafes in Selangor.

Responsibilities :

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
• Oversee quality control processes to maintain high standards in taste, texture, and presentation.
• Manage inventory of baking ingredients to ensure freshness and availability.
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements :

• 3 to 5 years of relevant pastry or bakery experience.
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovation.
• Strong leadership and communication skills to manage and inspire a team.
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.
• Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D.
• High attention to detail, ensuring strict adherence to food safety and quality standards

Location :Based at Kajang Bangi Cafe

Working Hours: 4am - 1pm/6 days. Off day on weekday

If candidate interested can send resume to email [e-mail] / phone [phone]