R&D Manager

Agensi Pekerjaan Pride Professional Sdn Bhd; Shah Alam; On-site; MYR 70,000 - 85,000; Full time

Job summary

A leading recruitment firm is seeking an R&D Manager for a dynamic F&B company in Kota Kemuning. This position will lead product development and innovate frozen bakery products. The ideal candidate has over 5 years of R&D experience in the baking industry and strong collaborative abilities. Enjoy competitive salary and career growth in a supportive environment.

Benefits

Competitive salary

Career advancement opportunities

Supportive work culture

Qualifications

• 5+ years in the baking or frozen food industry, with a focus on R&D.
• Deep knowledge of baking processes, automation, and frozen product development.
• Proficiency in English, Malay, and Mandarin.

Responsibilities

• Lead product development and quality improvement for frozen bakery products.
• Spearhead the R&D department, setting strategic goals.
• Work closely with corporate clients to develop custom frozen bakery products.

Skills

Product development

Project management

Collaboration skills

Attention to detail

Education

Degree in Food Science, Bakery Science, or a related field

Job description

PridePRO is a Regional Executive Recruitment Company headquartered in Malaysia, specializing in talent acquisition across Southeast Asia, including Thailand, Indonesia, and Singapore.

Join A Exciting F&B Company!

Our client, located in Kota Kemuning is a leading manufacturer of high-quality cakes, bread, and pastries, dedicated to delivering fresh and delicious baked goods to consumers and businesses alike. With a commitment to excellence, they specialize in supplying premium bakery products to cafes, restaurants, and retailers, both locally and internationally. They are currently seeking an R&D Managerto support their operations in Malaysia.

Job Overview:

Lead product development and quality improvement for frozen bakery products. Employ expertise to drive innovation, work with cutting-edge technologies, and shape the future of baking processes.

Key Responsibilities:

• Spearhead the R&D department, setting strategic goals to drive product development and quality improvement in frozen bakery products.
• Work closely with corporate clients to develop custom OEM frozen bakery products that meet their unique needs.
• Maintain product integrity and safety by adhering to industry standards and regulations.
• Introduce and manage innovative technologies, with a focus on full automation.
• Develop and oversee R&D projects that enhance product quality and efficiency, while effectively managing budgets and resources.
• Collaborate with production, quality assurance, and marketing teams to ensure market relevance and product quality.
• Monitor industry developments to keep the company competitive through continuous innovation.

What Were Looking For:

• Degree in Food Science, Bakery Science, or a related field preferred.
• 5+ years in the baking or frozen food industry, with a focus on R&D.
• Deep knowledge of baking processes, automation, and frozen product development.
• High attention to detail and ability to interpret data for product formulation improvements.
• Strong organizational and project management skills to guide the R&D team effectively.
• Excellent collaboration abilities to work with internal teams and external partners.
• Proficiency in English, Malay, and Mandarin to effectively communicate with diverse stakeholders and customers.

Why Join Our Client?

• Be part of a dynamic and growing F&B company.
• Enjoy a competitive salary, career advancement opportunities, and a supportive work culture that fosters professional development.

Our consultants will carefully review your application, and if you're shortlisted, we'll be in touch.