R&D Bakery Chef: Product Innovation & Process Excellence

Paris Baguette Logistics Sdn. Bhd.; Johor Bahru; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading bakery research and development firm in Johor Bahru is seeking a qualified individual to develop and test new products while ensuring compliance with food safety standards. The ideal candidate will possess a Bachelor's Degree in a related field and have a minimum of 6 years of hands-on experience in the bakery industry. Responsibilities include managing R&D projects, collaborating with internal teams, and maintaining focus on quality results under tight deadlines.

Qualifications

• Minimum 6 years of experience in R&D in the bakery industry, focusing on bread, pastry, and cake.
• Experience in product formulation and commercialization in a food manufacturing context.
• Knowledge of food safety standards such as HACCP, GMP, and HALAL.

Responsibilities

• Develop and test new products following food safety compliance.
• Collaborate with teams on product development from concept to commercialization.
• Manage R&D projects and resolve technical issues during product development.

Skills

Research and Development

Project Management

Analytical Thinking

Communication Skills

Time Management

Education

Bachelor's Degree in Food Science or related field

Tools

Microsoft Office Suite

Job description

A leading bakery research and development firm in Johor Bahru is seeking a qualified individual to develop and test new products while ensuring compliance with food safety standards. The ideal candidate will possess a Bachelor's Degree in a related field and have a minimum of 6 years of hands-on experience in the bakery industry. Responsibilities include managing R&D projects, collaborating with internal teams, and maintaining focus on quality results under tight deadlines.