Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management of continual improvement of such programs
Make sure that everything from raw materials to finished products meets quality and safety standards.
Support and consult other departments in problem analysis and corrective action.
Liaison with external certification body, auditor on all quality/manufacturing audits and reports summary findings.
Quality related performance of company's product to meet customer requirement.
Responsible for applying and internal audit of Food Safety System documentation & implementation (e.g HACCP, GMP, FSSC22000, HALAL).
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.