Production Technician

Coca-Cola; Seremban; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading beverage manufacturer in Negeri Sembilan is seeking a Production Operator. The role includes operating production equipment, ensuring safety protocols, and achieving production targets. Ideal candidates will have a diploma in a technical field and 1-3 years of experience in a manufacturing environment. Strong mechanical aptitude and attention to detail are essential. This role offers a great opportunity to work in a dynamic setting with various production processes.

Qualifications

• Minimum of 1-3 years of experience in a manufacturing environment, preferably in food or beverage production.
• Proficiency in operating various types of manufacturing equipment.
• Knowledge of sanitation protocols and practices.

Responsibilities

• Ensure compliance with safety regulations and maintain clean work areas.
• Achieve production plan targets for schedule and quality.
• Conduct machinery operation to detect malfunctions.

Skills

Mechanical aptitude

Troubleshooting skills

Attention to detail

Communication skills

Education

Diploma in Technical field or equivalent

Tools

Mixers

Fillers

Packaging lines

Job description

The Coca-Cola Company (TCCC) is the world's largest beverage company, refreshing consumers worldwide for over 135 years. Our unrivaled portfolio includes more than 500 sparkling and still brands and more than 3,800 beverage choices, with iconic brands such as Coca-Cola, Sprite, Minute Maid, Schweppes, FuzeTea, Monster, and Fanta.

With over 1,500 employees, Coca-Cola Beverages Singapore, Malaysia & Brunei is a complex and well‑developed organization that produces, sells, and distributes the Coca-Cola Company products across the country. Our world‑class manufacturing plant in Halal Park, Bandar Enstek in Negeri Sembilan serves as our Halal production hub for Malaysia, Singapore, and Brunei.

Location: Bandar Enstek, Negeri Sembilan
Department: Production
Reports to: Production Manager

What You’ll Do

Safety & Compliance

Ensure the personal safety of the jobholder by the correct use of tools/equipment and wearing the safety accessories/equipment as supplied by the company.

Ensure Housekeeping and maintenance (5S) modules are in place.

Follow all good manufacturing practices (GMP’s) and enforce this practice within the team. Achieve full compliance to food safety management & hygiene systems & GMP audits and implementation rate.

Ensure that products and goods manufactured meet quality standards obtainable in the industry and as KORE guideline. Conduct and monitor package verification and quality check, yield optimization checks for rejects/breakage/net content/Brix.

Responsible & authorized to report if there is any found in systems/procedure/activities which affect the food safety and ensure appropriate corrective actions is taken.

Operational Key Duties

Achieve shift detailed production plan targets in terms of schedule, output, quality, food safety, hygiene, cost and consumer complaints.

Responsible for executing line operation startups, production/process shutdowns, cleaning and size changes. Production checklists are to be executed as per details in SOPs. Maintains good record keeping and retrieval.

Perform change over efficiently with sufficient and correct material staged/prepared for the shift. All change parts, mold and tools must be kept in clean, good condition, organize and easy access for operation.

Ensure performance data updated and maintain in monitoring system as assigned by business such as Line View, manual hourly report etc.

Attend to BEC and COP activities on machineries or equipment as scheduled.

Accountable to keep safe the lines equipment, change parts, production instrument and operational tools such as walkie talkie, transponder, tools and cleaning tools.

Complete end of shift paperwork and submit all reports to senior technician for verification.

Participate in Shift Review meetings on shift basis, Daily Management System (DMS), ensuring all KPIs are tracked and gaps are highlighted.

Maintenance

Conduct operation of machinery or equipment to detect malfunctions (7 type of abnormality) and close 70 % of abnormality finding. Participate in trouble shooting during shift operation. When required, escalating issues arising to superiors timely.

Effectively operate machinery, performing troubleshooting when equipment issues occurand master at least one machine operation and willing to rotate /support when the other team member when required eg breaktime etc.

Active participation in Plant Wide EDGE as per RACI (Responsible – Accountable – Consult – Inform) matrix in the pillar, and circle structure.

Involve in weekly Preventive Maintenance (PM) activity.

Documentation & Reporting

Production checklists are to be executed as per details in SOPs/OPLs. Maintains good record keeping and retrieval.

Prepare/revise one‑point lesson (OPL) or any document upon requested by production executive.

Communication

Ensure all internal and external correspondence is in accordance with the Company requirements.

Discuss with senior technician and production executive on production schedule, highlight if there is any concern on the production schedule and suggest for solution.

Work closely with others function for improvement, complaint investigation, root cause analysis and etc.to achieve company objectives.

What We’re Looking For

Diploma in Technical field (food or related engineering) or equivalent; or Vocational training or certification in manufacturing, food processing, or related field.

Fresh graduate from related courses; or

Minimum of 1‑3 years of experience in a manufacturing environment, preferably in food or beverage production.

Experience operating and maintaining production equipment and machinery.

Proficiency in operating various types of manufacturing equipment, such as mixers, fillers, and packaging lines.

Strong mechanical aptitude and troubleshooting skills to address operational issues effectively.

Attention to detail and ability to conduct thorough quality control checks.

Knowledge of sanitation protocols and practices to maintain cleanliness and prevent contamination.

Basic understanding of safety regulations and practices in a manufacturing setting.

Good communication skills to collaborate with team members and report issues or findings accurately.

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