Pastry Chef – Luxury Hotel Kitchen Lead

Hyatt Group; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading international hotel chain in Kuala Lumpur is seeking a Pastry Chef to assist in managing the pastry kitchen. You will support the Executive Pastry Chef in ensuring operations run smoothly while maximizing guest satisfaction. Ideal candidates will have a culinary diploma and experience in a luxury hotel or F&B industry. This position is strictly for Malaysian Citizens or Permanent Residents, emphasizing strong organizational and interpersonal skills.

Qualifications

• Malaysian Citizens or Permanent Residents only.
• Experience in luxury hotel or F&B industry preferred.
• Excellent knowledge of kitchen hygiene practices.

Responsibilities

• Assist in the efficient running of the pastry department.
• Support the Executive Pastry Chef in managing operations.
• Ensure maximum guest satisfaction through effective kitchen administration.

Skills

Organizational skills

Interpersonal skills

Occupational health and safety knowledge

Kitchen hygiene practices

Education

Apprenticeship or professional diploma in Culinary Education

Job description

A leading international hotel chain in Kuala Lumpur is seeking a Pastry Chef to assist in managing the pastry kitchen. You will support the Executive Pastry Chef in ensuring operations run smoothly while maximizing guest satisfaction. Ideal candidates will have a culinary diploma and experience in a luxury hotel or F&B industry. This position is strictly for Malaysian Citizens or Permanent Residents, emphasizing strong organizational and interpersonal skills.