Pastry Chef

Sime Darby Property; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur is seeking a creative and skilled Pastry Chef to join their culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. Responsibilities include developing high-quality pastries, collaborating on dessert menus, and mentoring junior staff. Attractive benefits such as performance bonuses, medical coverage, and annual leave are offered.

Benefits

Attractive remuneration package

Performance Bonus & Yearly Increment

Staff Meal

Free Parking & Uniform

Medical Coverage including Dependents

Insurance (Group Term Life & Group Personal Accident)

Annual Leave, Medical Leave, Compassionate Leave, Study Leave

Qualifications

• Extensive experience in creating a variety of desserts and pastries.
• Proven background as a Pastry Chef with a strong portfolio.
• Strong understanding of baking techniques and pastry fundamentals.

Responsibilities

• Develop, produce, and present high-quality pastries and desserts.
• Collaborate with the Head Chef on innovative dessert menus.
• Oversee kitchen operations and maintain cleanliness.

Skills

Creativity in dessert presentation

Organization skills

Time management

Team collaboration

Education

Diploma or degree in Culinary Arts or Pastry Arts

Job description

We are seeking a creative and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's standards and elevate our guests' dining experiences.

Key Responsibilities

• Develop, produce, and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the establishment's quality standards.
• Collaborate with the Head Chef to create innovative dessert menus that showcase seasonal ingredients and cater to diverse guest preferences.
• Oversee kitchen operations, ensuring cleanliness and adherence to health and safety regulations.
• Train and mentor junior kitchen staff in pastry techniques and presentation skills.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Experiment with new recipes, techniques, and trends in pastry arts to continually improve offerings.
• Ensure that all food is prepared according to recipes and standards, adjusting recipes as needed for dietary restrictions.
• Maintain a consistent look and quality in all pastry presentations to maintain brand image.
• Min Diploma or degree in Culinary Arts, Pastry Arts, or a related field is preferred.
• Proven experience as a Pastry Chef, with a strong portfolio showcasing a variety of pastries and desserts.
• A strong understanding of baking techniques and pastry fundamentals.
• Creativity and a passion for dessert presentation.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.
• Strong time management skills to handle multiple tasks effectively.
• Awareness of food safety and hygiene regulations.
• Attractive remuneration package
• Performance Bonus & Yearly Increment
• Staff Meal
• Free Parking & Uniform
• Medical Coverage including Dependents (Outpatient, Dental, Optical, Maternity, Hospitalization)
• Insurance (Group Term Life & Group Personal Accident)
• Annual Leave, Medical Leave, Compassionate Leave, Study Leave & etc