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Part-Time Service crew $12-13/hour

BREAD YARD PTE. LTD.

Pasir Panjang

On-site

MYR 20,000 - 100,000

Part time

22 days ago

Job summary

A local food service provider is looking for a Part-Time Service Crew member in Negeri Sembilan, Malaysia. The role involves welcoming customers, providing excellent service, and maintaining cleanliness and hygiene standards. Ideal candidates will have a friendly personality and a passion for food and service. Join a dynamic team focused on customer satisfaction and a positive dining experience.

Qualifications

  • Excellent attitude, friendly personality and hardworking.
  • Good interpersonal skills to build relationships with guests, colleagues, managers.
  • Attentive to details to ensure smooth operations with minimal errors.
  • Passionate about service, culture, food and drinks.

Responsibilities

  • Ensure every customer feels welcome.
  • Provide excellent and friendly service.
  • Ensure accurate delivery of food and beverages.
  • Maintain cleanliness and hygiene standards.

Skills

Excellent attitude
Friendly personality
Good interpersonal skills
Attention to detail
Job description

Part- Time Service crew

Overview:

The Service Crew assists with tasks assigned by the store i/c and ensures that all guests are happy and welcome during their visit through excellent product knowledge, presentation, and communication.

Duties & Responsibilities:

-Ensure every customer feels welcome to the place

-Provide excellent and friendly service to customers

-Ensure accurate and professional delivery of food and beverages

-Willing to go the extra mile for customers while gaining the respect and camaraderie of customers

-Ensure cleanliness and high hygiene standards of all service areas and equipment

Requirements:

- Excellent attitude, friendly personality and hardworking

- Good interpersonal skills so as to build good working relationships with guests, colleagues, managers

- Attentive to details and meticulous to ensure smooth operations with minimal errors

- Passionate about service, culture, food and drinks

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