Outlet Manager Onsite

Hunters International Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading retail company in Kuala Lumpur is seeking an experienced Outlet Manager to oversee the launch and daily operations of a new outlet. The successful candidate will be responsible for managing staff, ensuring operational efficiency, and delivering outstanding customer experiences while introducing a well-loved Indonesian culinary tradition. Responsibilities include recruiting staff, maintaining inventory, driving sales growth, and ensuring compliance with food safety regulations. Remuneration is RM3K - RM4K.

Qualifications

• Strong leadership, organizational, and multitasking skills.
• Excellent communication skills in Bahasa Malaysia and English.
• Knowledge of the Malaysian F&B market is an advantage.
• Proficiency in Microsoft Office and POS systems.

Responsibilities

• Lead the setup and daily operations of the outlet.
• Recruit, train, and manage staff to deliver excellent service.
• Oversee inventory, suppliers, and cost control.
• Ensure consistent product quality and brand standards.
• Drive sales growth and enhance customer satisfaction.
• Maintain compliance with Malaysian food safety and retail regulations.
• Prepare regular sales and performance reports for management.

Skills

Leadership

Organizational skills

Multitasking

Communication (Bahasa Malaysia)

Communication (English)

Knowledge of Malaysian F&B market

Proficiency in Microsoft Office

Proficiency in POS systems

Job description

We are seeking an experienced and results-driven Outlet Manager to lead the launch and daily operations of our new retail outlet in Kuala Lumpur. The role involves managing staff, ensuring operational efficiency, and delivering excellent customer experiences while introducing a well-loved Indonesian culinary tradition to the Malaysian market.

Key Responsibilities

• Lead the setup and daily operations of the outlet.
• Recruit, train, and manage staff to deliver excellent service.
• Oversee inventory, suppliers, and cost control.
• Ensure consistent product quality and brand standards.
• Drive sales growth and enhance customer satisfaction.
• Maintain compliance with Malaysian food safety and retail regulations.
• Prepare regular sales and performance reports for management.

Qualifications & Skills

• Strong leadership, organizational, and multitasking skills.
• Excellent communication in Bahasa Malaysia and English.
• Knowledge of the Malaysian F&B market is an advantage.
• Proficiency in Microsoft Office and POS systems.

Remuneration

RM3K - RM4K

Consultant in Charge