OUTLET HEAD / SOUS CHEF (NON-HALAL)

TF SUCCESS SDN BHD; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality provider in Penang is seeking an experienced Outlet Head / Sous Chef to oversee kitchen operations and ensure the delivery of high-quality cuisine. The ideal candidate will have at least 3 years of experience in a reputable non-halal restaurant, strong leadership skills, and a passion for culinary excellence. This full-time position offers a competitive salary along with benefits including career advancement opportunities and medical coverage.

Benefits

Career advancement opportunities

Medical and life insurance

Flexible work arrangements

Discounts on products and services

Qualifications

• Minimum 3 years of experience as a Head/Sous Chef or Outlet Head.
• Strong knowledge of food preparation and presentation.
• Proficiency in English and Bahasa Malaysia.

Responsibilities

• Manage and oversee the kitchen staff, including scheduling and training.
• Ensure adherence to food safety and hygiene standards.
• Develop and refine recipes and menus.

Skills

Kitchen management

Food preparation

Team leadership

Customer service

Organizational skills

Job description

Reporting to the Head Chef/Area Chef, this is an exciting opportunity to join THE BREW HOUSE' as an Outlet Head / Sous Chef (Non-Halal) based in Penang outlet. In this full-time role, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the delivery of high-quality cuisine to customers.

What you'll be doing

• Manage and oversee the kitchen staff, including scheduling, training, and performance management
• Ensure adherence to food safety and hygiene standards
• Develop and refine recipes, menus, and presentation to meet customer expectations
• Monitor inventory levels and place orders for necessary ingredients and equipment
• Collaborate with the Head Chef /Area Chef to implement new menu items and improve operational efficiency
• Assist in the preparation and presentation of dishes as needed
• Provide exceptional customer service and address any customer concerns or feedback

What we're looking for

• Minimum 3 years of experience as a Head/Sous Chef or Outlet Head in a reputable non-halal restaurant or hotel
• Strong knowledge of food preparation, presentation, and kitchen management
• Excellent time management and organisational skills
• Ability to work effectively in a fast-paced, high-pressure environment
• Strong leadership and team-building skills
• Passion for creating innovative and delicious cuisine
• Proficiency in English and Bahasa Malaysia

What we offer

At THE BREW HOUSE', we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and professional development
• Comprehensive medical and life insurance coverage
• Discounts on our products and services
• Flexible work arrangements to support work-life balance
• A dynamic and supportive work culture

About us

THE BREW HOUSE' is a leading provider of hospitality services in Penang. We pride ourselves on our commitment to excellence, innovation, and customer satisfaction. With a strong focus on quality, we strive to create memorable dining experiences for our guests. Join our team and be a part of our continued success!

Apply now for this exciting opportunity!