LINE COOK

MFAS RESOURCES; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary services provider in Kuala Lumpur is looking for a dedicated Line Cook to join our team. The ideal candidate will be responsible for preparing food from raw ingredients, maintaining kitchen hygiene, and guiding junior staff in a fast-paced environment. The role requires at least one year of experience in the F&B industry, fluency in Malay, and a passion for culinary arts. Various benefits including staff meals, attendance bonus, and on-the-job training are offered.

Benefits

Attendance allowance

Staff meals provided

EPF, SOCSO & EIS contributions

Annual leave and public holiday entitlement

On-the-job training and development

Opportunities for internal promotion

Qualifications

• Minimum 1 year experience as Commis or similar in F&B industry.
• Fluent in Malay language.
• Able to mentor and guide new staff effectively.

Responsibilities

• Prepare food from raw ingredients to finished dishes.
• Set up cooking stations and prepare mise en place.
• Maintain kitchen cleanliness and monitor inventory levels.
• Assist in controlling food costs and reducing waste.

Skills

Food preparation

Kitchen hygiene

Team collaboration

Mentorship

Education

SPM or equivalent; F&B certification

Job description

MFAS Resources is looking for a dedicated and skilled Line Cook to join our kitchen team in Kuala Lumpur. The ideal candidate is passionate about food preparation, has experience in a fast-paced kitchen environment, and is committed to maintaining high standards of hygiene and food quality.

Key Responsibilities

• Prepare food from raw ingredients to finished dishes, following recipes and SOPs.
• Set up cooking stations and prepare mise en place as instructed.
• Maintain kitchen cleanliness, including equipment, cookware, and utensils.
• Monitor inventory levels and assist with stock counts.
• Order fresh produce and dry goods for kitchen use.
• Assist in controlling food costs and reducing waste.
• Guide and support junior kitchen staff to ensure efficient operations.
• Report maintenance issues promptly to the appropriate personnel.
• Collaborate with kitchen leaders to ensure smooth kitchen operations.
• Foster positive working relationships with colleagues and other departments.

Requirements

• Education: SPM or equivalent; F&B certification is an advantage.
• Experience: Minimum 1 year in a similar role (Commis or equivalent) in the F&B industry.
• Fluent in Malay language.
• Able to mentor and guide new staff effectively.
• Strong understanding of kitchen hygiene and food safety standards.

Benefits

• Attendance allowance
• Staff meals provided
• EPF, SOCSO & EIS contributions (for Malaysian employees)
• Annual leave and public holiday entitlement
• On-the-job training and development
• Opportunities for internal promotion

Supplemental Pay

Attendance bonus

Location

If you are passionate about cooking and want to grow your career in a dynamic kitchen environment, we welcome your application!

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