Lecturer cum Programme Leader (School of Hospitality & Tourism Management)

SEGi University; Selangor; On-site; MYR 70,000 - 100,000; Full time

Job summary

A leading higher education institution in Malaysia seeks a Lecturer cum Programme Leader for the School of Hospitality & Tourism Management. The role includes planning and delivering academic programs, coordinating resources, and overseeing student assessments. Applicants should have a Master's degree in a relevant field, at least 5 years of teaching experience, including 2 years in an administrative capacity, and strong communication skills. This position promotes a positive and responsible approach to student development.

Qualifications

• 5 years of teaching experience with 2 years in an administrative role.
• Good command of spoken and written English.
• Demonstrate a positive attitude toward work.

Responsibilities

• Plan and deliver academic and personal development of students.
• Coordinate timetables, staff allocation, and resources.
• Oversee assessments and handle student queries.

Skills

Teaching experience

Communication skills

Organizational skills

Education

Master’s Degree in Hospitality Management or related field

Job description

Lecturer cum Programme Leader (School of Hospitality & Tourism Management)

Tobeaccountablefortheeffectiveplanning,deliveryandprovisionofacademicandpersonal development of all students placed under your charge.

To ensure all academic staff fulfil teaching responsibilities per the School standards.

To coordinate subjects, timetables, staff allocation, and resources.

To oversee assessments, including briefs, setup, assessors, and invigilation.

To develop, review, and update lesson plans and syllabi.

To assess student eligibility, exemptions, and course registrations.

To confirm graduation eligibility and prepare testimonials or references.

To handle student queries, complaints, counselling, and pastoral care.

To address student grievances and complaints effectively.

To assist in marketing and promotions, to participate in the School's events and activities when required.

Requirements:

Possess a Master’s Degree in Hospitality Management/ Hotel Management, Culinary Arts, Food Service, Gastronomy, or a related field.

A minimum of 5 years of teaching experience, including at least 2 years in an administrative role.

Good command of spoken and written English.

Demonstrate a positive attitude toward work and people and serve as a role model for students in character development.

Mature personality and high sense of responsibility and commitment.

Only shortlisted candidates will be notified.

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