Kitchen Steward

MST Golf Group; Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A renowned hospitality group in Penang is looking for a dedicated Kitchen Steward to maintain cleanliness and hygiene in kitchen areas. Responsibilities include operating kitchen equipment safely, following food safety standards, and disposing of waste properly. Ideal candidates have kitchen experience and strong attention to detail. The position requires physical fitness to handle manual tasks and good communication skills. Join a fast-paced environment with a focus on food safety and sanitation.

Qualifications

• Experience in a kitchen or stewarding role preferred.
• Strong attention to cleanliness and detail.
• Physically fit and able to handle manual tasks.

Responsibilities

• Maintain the cleanliness and organization of kitchens and back-of-house areas.
• Operate dishwashing and pot-washing equipment according to hygiene regulations.
• Report equipment malfunctions or maintenance issues to the supervisor.

Skills

Knowledge of food safety and hygiene standards

Ability to work in a fast‑paced environment

Good teamwork and communication skills

Job description

Responsible for maintaining cleanliness, hygiene, and organization of all kitchen and back‑of‑house areas while supporting kitchen operations in a fast‑paced environment and ensuring compliance with food safety and sanitation standards.

What you'll be doing

Maintain the cleanliness and organization of kitchens, dishwashing, pot‑washing, and back‑of‑house areas at all times

Operate dishwashing and pot‑washing equipment in accordance with hygiene regulations and company standards

Wash, sanitize, sort, stack, and store dishes, utensils, cookware, and kitchen equipment safely and properly

Adhere strictly to food safety, hygiene, sanitation, and chemical safety standards, including Malaysian Food Act requirements

Dispose of waste and recycling materials according to company and local authority guidelines

Clean large kitchen equipment as assigned following procedures

Report equipment malfunctions, safety hazards, or maintenance issues to the Steward Supervisor or Chef‑in‑Charge

What we're looking for

Experience in a kitchen or stewarding role preferred

Knowledge of food safety and hygiene standards

Ability to work in a fast‑paced environment

Strong attention to cleanliness and detail

Physically fit and able to handle manual tasks

Good teamwork and communication skills

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia?

What's your expected monthly basic salary?

Which of the following types qualifications do you have?

How many years' experience do you have as a commis?

Which of the following languages are you fluent in?

How would you rate your English language skills?

Are you willing to undergo a pre‑employment background check?

How much notice are you required to give your current employer?