Kitchen Manager

Cezars Kitchen Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prestigious culinary institution in Malaysia is seeking a dedicated Kitchen Manager to oversee the kitchen operations at an International School. The ideal candidate should have a passion for culinary excellence and the ability to lead a team while ensuring the highest quality of food production. Responsibilities include managing meal services, training staff, and maintaining safety protocols. Join us to create memorable dining experiences for students and faculty with a reputable multi-national brand.

Benefits

Duty-meals offered

Medical claims as outlined in the Company handbook

Qualifications

• Proficiency in preparing high-quality food consistently.
• Ability to lead kitchen production and ensure quality.
• Experience in managing kitchen staff and training.

Responsibilities

• Responsible for all kitchen production and catering.
• Ensure staff efficiency and cleanliness in the kitchen.
• Manage food orders and inventory control.

Skills

Cooking

Staff training

Food safety compliance

Communication

Labor management

Job description

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Subang.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Opportunities with a reputable Multi-National Brand

Career advancement locally or overseas

Duty‑meals offered

Medical claims as outlined in the Company handbook

Essential Functions

• Kitchen Production: Responsible for all kitchen production, including daily meal services and catering.
• Cooking: Ability to cook a wide range of foods in large batch quantities: International Asian & Western cooking.
• Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.
• Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.
• Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.
• Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
• Labor Management: Hire staff, complete annual reviews, promote low‑turnover and keep labor under 30%.
• Communication: Must be proficient in English, computer literate and respond to all emails within 24 business hours.
• Safety & Security: Maintain a safe work environment for all staff and guests.
• Self‑motivated: Able to work with the team and without direct supervision.
• Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents.
• Passionate about food: We cook from scratch with Love.

Ideal Candidate Qualities and Abilities

• Proficiency in preparing high‑quality food consistently on a daily basis.
• Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations.
• Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.
• Strong innovation and creativity in developing menu ideas, specials and catering offerings.
• Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.
• Proven ability to motivate and manage kitchen staff effectively.
• Willingness to take direction and follow through on requested actions with precision and attention to detail.

If you are passionate about culinary excellence, innovation and creating memorable dining experiences, we encourage you to apply for this exciting opportunity.

Join us in our mission to deliver exceptional food and service to our community.