Kitchen Crew

Armoury Steakhouse (M) Sdn Bhd; Subang Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular steakhouse in Subang Jaya is looking for culinary professionals. Candidates can apply for junior or senior roles focusing on steak preparation and kitchen management. Responsibilities include preparing premium dishes, maintaining high kitchen standards, and ensuring food safety. This role offers opportunities for career advancement and benefits including annual leave and bonuses. A passion for culinary arts and the ability to communicate in Mandarin are essential.

Benefits

Annual Leave

Staff Meal

EPF

Sales Target Bonus

Attendance Incentive

Career Advancement

Qualifications

• Ability to speak and write in Mandarin.
• Fresh graduates are welcome for junior roles.
• Proven experience in a professional kitchen for senior roles.

Responsibilities

• Prepare and cook premium quality dishes focusing on expertly cooked steaks.
• Ensure consistency in taste and presentation of dishes.
• Maintain cleanliness, hygiene, and food safety within the kitchen.
• Assist with inventory control and stock rotation.
• Contribute to a positive kitchen environment.

Skills

Culinary knowledge

Communication skills

Ability to work in a fast-paced kitchen

Team player

Flexibility for shifts

Basic knowledge of steak preparation

Education

SPM or equivalent

Job description

Overview

A strong passion for culinary arts and a genuine interest in steak preparation.

Ability to work efficiently and maintain high standards in a fast‑paced, high‑volume kitchen environment.

Commitment to food safety, hygiene, and cleanliness.

Team player with good communication skills and a positive attitude.

Flexibility to work shifts, including evenings, weekends, and public holidays.

Junior Roles

Basic culinary knowledge or a willingness to learn; fresh graduates are welcome.

Senior Roles

Proven experience in a professional kitchen, with a strong understanding of various cooking techniques and station management. Experience with steakhouse operations is a significant advantage.

Requirements

• Ability to speak and write in Mandarin.
• Candidates must possess at least SPM.
• A strong passion for culinary arts and a genuine interest in steak preparation.
• Ability to work efficiently and maintain high standards in a fast‑paced, high‑volume kitchen environment.
• Commitment to food safety, hygiene, and cleanliness.
• Team player with good communication skills and a positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• For Junior roles: Basic culinary knowledge or a willingness to learn; fresh graduates are welcome.
• For Senior roles: Proven experience in a professional kitchen, with a strong understanding of various cooking techniques and station management. Experience with steakhouse operations is a significant advantage.

Responsibilities

• Prepare and cook a range of premium quality dishes, with a focus on expertly cooked steaks, according to Armoury's established recipes and standards.
• Ensure consistency in taste, portioning, and presentation of all dishes, including our signature Wagyu burgers and other pub favorites.
• Maintain the highest standards of cleanliness, hygiene, and food safety within the kitchen, strictly adhering to all regulations.
• Assist with inventory control, stock rotation, and ordering as required.
• Contribute to a positive and high‑performing kitchen environment.
• Specific Responsibilities (Based on Role):
• For Junior Cooks: Focus on foundational cooking tasks, ingredient preparation, maintaining station cleanliness, and learning new techniques.
• For Senior Cooks: Take on more complex cooking tasks, manage specific sections, mentor junior team members, and ensure consistency in dish quality.
• For Chef de Parties / Sous Chefs: Oversee specific kitchen sections, lead and guide junior team members, ensure smooth operations, maintain quality control, and assist in menu development or inventory management.

Benefits

• Annual Leave 年假
• Staff Meal 员工餐
• EPF
• Sales Target Bonus (Yearly) 销售目标奖金 (每年)
• Attendance Incentive (Quarterly) 出勤奖励金 (每季度)
• Career Advancement 职业发展

Legal Requirements

This position is open to all qualified individuals. All applicants are entitled to equal employment opportunities.