Kitchen Cook & Prep Specialist - Staff Meals & Training

Paris Baguette Malaysia; Sepang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular bakery chain in Malaysia is seeking a Kitchen Crew member to assist in food preparation, cooking, and maintaining health and safety standards. Responsibilities include preparing and presenting food, maintaining kitchen cleanliness, and keeping up with promotions. The ideal candidate has a technical certificate in Culinary Art/F&B and 1-2 years of experience in a kitchen. Benefits include staff meals, discounts, uniforms, and annual leave.

Benefits

Staff Meals

Staff discount

Uniforms provided

Allowance and OT

Annual Leave

Medical and Hospitalisation Leave

EPF / SOCSO / PCB

Training Provided

Qualifications

• 1-2 years of experience working in a kitchen as a cook or in food preparation.

Responsibilities

• Prepare, cook and present food effectively and efficiently.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge on standard food preparation.
• Keep up to date with promotions and new menu items.
• Maintain kitchen cleanliness and safety standards.
• Execute any other duties as assigned.

Skills

Food preparation skills

Cooking skills

Education

Technical certificate in Culinary Art/F&B or related fields

Job description

A popular bakery chain in Malaysia is seeking a Kitchen Crew member to assist in food preparation, cooking, and maintaining health and safety standards. Responsibilities include preparing and presenting food, maintaining kitchen cleanliness, and keeping up with promotions. The ideal candidate has a technical certificate in Culinary Art/F&B and 1-2 years of experience in a kitchen. Benefits include staff meals, discounts, uniforms, and annual leave.