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A popular cafe chain in Kuala Lumpur is seeking a kitchen staff member to maintain cleanliness and hygiene, prepare ingredients, and support overall kitchen operations. The ideal candidate will follow food safety standards and recipes while operating kitchen equipment responsibly. This role is crucial for ensuring smooth service in a fast-paced environment.
Maintain cleanliness, hygiene and food safety standards at all times.
Ensure work areas, equipment and utensils meet sanitation requirements.
Receive and check supplies for correct quality and quantity.
Wash, cut and prepare ingredients according to Standard Operating Procedures (SEP).
Cook/bake/prepare menu items following recipes and portion standards.
Operate kitchen equipment safely and responsibly.
Pack prepared food items according to the prescribed standards.
Support overall kitchen operations to ensure smooth service.