Junior Cake Chef (Genting Sky Avenue)

Paris Baguette Malaysia; Genting Highlands; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading bakery chain in Genting Highlands is looking for a skilled Cake Artist to prepare, bake, and decorate cakes and other pastries. You will be responsible for following recipes, ensuring high-quality presentation, and managing baking ingredient stocks efficiently. The ideal candidate has a technical certificate in Culinary Art/F&B and 1-2 years of kitchen experience. This position offers staff meals, discounts, and uniforms.

Benefits

Staff Meals

Staff discount

Uniforms provided

Allowances and OT

Qualifications

• 1-2 years of experience working as a cake artist or in baking.
• Ability to use various baking tools and equipment.

Responsibilities

• Prepare, bake and present pastry/cake effectively.
• Decorate pastries/cakes using different icings and toppings.
• Monitor stocks for baking ingredients and make orders.
• Follow traditional and modern recipes per SOP.

Skills

Cake decoration

Baking

Kitchen management

Education

Technical certificate in Culinary Art/F&B

Job description

Paris Baguette Malaysia – Genting Highlands, Pahang

Qualifications

• At least a technical certificate in Culinary Art/ F&B or any related fields
• At least 1-2 years of experience working in kitchen as a cake artist or baking.

Job Summary

The Cake Artist is responsible for preparing, baking and decorating cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.

Roles & Responsibilities

• Prepare, bake and present pastry/cake effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
• Decorate pastries/cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Execute any other duties as assigned.

Benefits

• Staff Meals
• Staff discount
• Uniforms provided
• Allowances and OT