Innovative Japanese Cuisine Chef: Menu Creation & Safety

Binchotan JB; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Johor Bahru is looking for a skilled chef specializing in Japanese cuisine. The role involves preparing high-quality dishes, menu development, and ensuring food safety standards are met. Candidates must have experience in Japanese cuisine and a strong understanding of health and hygiene practices. The position emphasizes teamwork in a harmonious working environment, where workplace relationships are not permitted for professionalism.

Qualifications

• Experience in preparing, cooking, and presenting high-quality dishes.
• Proven ability to create menu items and develop recipes.
• Knowledge of health and safety management in a kitchen.

Responsibilities

• Prepare and present high-quality dishes in the specialty section.
• Monitor portion control and minimize food waste.
• Ensure compliance with HACCP and food hygiene practices.

Skills

Experience in Japanese Cuisine

Food safety management

Cooking skills

Menu development

Job description

A local restaurant in Johor Bahru is looking for a skilled chef specializing in Japanese cuisine. The role involves preparing high-quality dishes, menu development, and ensuring food safety standards are met. Candidates must have experience in Japanese cuisine and a strong understanding of health and hygiene practices. The position emphasizes teamwork in a harmonious working environment, where workplace relationships are not permitted for professionalism.