Head of Chef

Zapin Holdings Sdn Bhd; Iskandar Puteri; On-site; MYR 50,000 - 70,000; Full time

Job summary

A reputable food service company in Iskandar Puteri, Malaysia, is seeking a Head Chef to lead daily kitchen operations and ensure high-quality food preparation. Responsibilities include creating and developing seasonal menus, supervising kitchen staff, and maintaining food safety standards. Candidates should have proven experience as a Head Chef, strong culinary skills, and the ability to train and motivate a team. Flexibility to work weekends and holidays is required.

Qualifications

• Proven working experience as a Head Chef or Senior Chef.
• Strong knowledge in cooking techniques and food safety.
• Ability to lead, motivate, and train kitchen staff.

Responsibilities

• Lead and oversee daily kitchen operations for high-quality food preparation.
• Create and develop menus, including seasonal specials.
• Supervise kitchen staff and ensure smooth workflow during peak hours.

Skills

Cooking techniques

Kitchen management

Food safety

Menu planning

Team leadership

Communication skills

Job description

Lead and oversee daily kitchen operations to ensure high-quality food preparation and presentation.

Create, develop, and set up menus, including seasonal specials and cost-effective dishes.

Supervise kitchen staff, assign tasks, and ensure smooth workflow during peak hours.

Maintain food quality, hygiene, and safety standards according to company SOP and regulatory requirements.

Monitor food inventory, manage stock levels, and prepare purchasing requests when necessary.

Control food costs and reduce wastage through proper planning and portion control.

Train and guide new and existing kitchen staff to improve skills and performance.

Ensure all kitchen equipment is maintained properly and report issues immediately.

Work closely with management to implement new menu ideas, promotions, and improvements.

Job Requirements

Proven working experience as a Head Chef or Senior Chef.

Strong knowledge in cooking techniques, kitchen management, and food safety.

Creativity in menu planning and recipe development.

Ability to lead, motivate, and train the kitchen team.

Good communication skills and ability to work under pressure.

Flexibility to work weekends, public holidays, and peak business hours.

Application Questions

• Which of the following statements best describes your right to work in Malaysia?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a chef?
• Do you have experience with menu planning & costing?
• Which of the following languages are you fluent in?
• How much notice are you required to give your current employer?
• How many years' experience do you have as a head chef / chef de cuisine?
• How many years' experience do you have as a pastry head chef / chef de cuisine?