Head Chef (Production)

Grammage Foods Sdn bhd; Johor Bahru; On-site; MYR 150,000 - 200,000; Full time

Job summary

A food production company in Johor Bahru is seeking a Head Chef to oversee daily kitchen operations, ensuring consistency, quality, and compliance with food safety standards. The ideal candidate will have at least 5 years of experience in a similar role and should be skilled in kitchen management, cost control, and team leadership. This position also involves training staff, monitoring inventory, and implementing process improvements to enhance productivity. Competitive salary based on experience.

Qualifications

• Minimum of 5 years' experience as a Head Chef.
• Experience in inventory management and budgeting.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Supervise daily food production operations.
• Ensure quality and consistency in food preparation.
• Manage kitchen workflow and coordinate with teams.
• Control food costs and monitor inventory levels.
• Enforce compliance with food safety regulations.

Skills

Kitchen Operations Management

Cost Control

Food Safety Compliance

Team Leadership

Job description

Plan, organize, and supervise daily food production operations.

Ensure consistency in taste, presentation, portioning, and quality.

Develop, standardize, and enforce recipes and production procedures.

Monitor food preparation to meet production schedules and service requirements.

Kitchen Operations Management

Manage kitchen workflow to ensure efficiency and productivity.

Coordinate with purchasing, stores, and service teams to ensure smooth operations.

Oversee equipment usage, cleanliness, and maintenance.

Implement systems to reduce waste and improve operational efficiency.

Cost Control & Inventory Management

Control food costs through proper portioning, yield management, and waste reduction.

Monitor inventory levels and ensure accurate stock rotation (FIFO).

Assist in budgeting, menu costing, and supplier coordination.

Ensure minimal variance between theoretical and actual food costs.

Food Safety & Compliance

Ensure strict compliance with food safety, hygiene, and sanitation standards.

Enforce HACCP, local food regulations, and company policies.

Conduct regular kitchen inspections and corrective actions where necessary.

Lead, supervise, and motivate kitchen staff.

Train team members on recipes, production standards, and safety procedures.

Conduct performance evaluations and provide ongoing coaching.

Manage staff scheduling and manpower planning.

Support menu development and new product launches.

Adapt recipes for large-scale production without compromising quality.

Introduce process improvements and innovative production methods.

Application Questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Head Chef?
• Do you have experience with inventory management?
• How many years' experience do you have as a manager / team lead?
• How many years' experience do you have in a quality control (QC) role?
• Are you willing to travel for this role when required?