Head Chef (Basic up to 7k)

Talent Recruit

Kuala Lumpur

On-site

MYR 71,089 - 85,150

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A growing food & beverage retailer in Kuala Lumpur is seeking a Head Chef to develop new dishes and oversee kitchen operations. The ideal candidate has a diploma in Food Technology and at least 3 years of relevant experience. Responsibilities include training staff, ensuring quality standards, and managing inventory. Competitive salary offered.

Qualifications

  • Minimum 3 years of experience in a similar role.
  • Detail-oriented with strong initiative.
  • Ability to communicate effectively with peers.

Responsibilities

  • Develop new dishes and overhaul menus.
  • Train staff and oversee kitchen operations.
  • Ensure quality and hygiene standards are met.

Skills

Food technology knowledge
Inventory management
Training and supervision
Menu development

Education

Diploma/Degree in Food Technology or Food Science

Job description

About the job Head Chef (Basic up to 7k)

Company Background:

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking forHead Chef.

Job Responsibilities:

  • Developing new dishes and overhauling menus
  • Provide training, overseeing and handling the entire kitchen operation
  • Staying up-to-date with culinary trends and kitchen processes
  • Maintaining costing set by management
  • Inventory / Schedule / Leave / Procurement
  • Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
  • Dealing with suppliers to ensure supply quality
  • Managing the inventory and ordering stock
  • Overseeing the maintenance of kitchen equipment
  • Handling staff issues, leave & attendance, and taking disciplinary action
  • Willing to take on more job responsibilities when needed.

Job Requirements:

  • Diploma/Degree in Food Technology, Food Science or equivalent in any discipline
  • Min 3 years working experience in similar job portfolio/industry. Preferably with general knowledge of food technology, equipment and product development
  • Detailed-oriented, initiative and self-discipline
  • Meticulous and enjoy R&D works.
  • Communicate well within peers and supervisors.

Working Hours: 6 days, off day on weekdays.

Balqis | balqis@ talentrecruit.com.my

Only shortlisted candidate will be notified.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef (R&D) [Basic up to RM12,000]
Executive Chef (R&D) [Basic up to RM12,000]

Talent Recruit • Johor Bahru

On-site
MYR 122,000 - 146,000
Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)
Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Talent Recruit • Ipoh

On-site
MYR 112,000 - 167,000
Accommodation allowance provided
Head Chef
Head Chef

Irkaz Holdings • Penang

On-site
MYR 60,000 - 90,000
EPF
SOCSO
EIS
+1
Assistant Kitchen Lead
Assistant Kitchen Lead

Talent Recruit • Bandar Baru Bangi

On-site
Annual Leave
Medical Leave
Maternity Leave
+2
Executive - Menu Development (Subang Jaya, Selangor)
Executive - Menu Development (Subang Jaya, Selangor)

Kopitiam Asia Pacific Sdn Bhd • Subang Jaya

On-site
MYR 33,000 - 56,000
Chef
Chef

TRIO S KITCHEN SDN BHD • Iskandar Puteri

On-site
MYR 48,000 - 64,000
EPF & SOCSO
Staff meals
Medical benefits
+2
Sous Chef - Malay Banquet
Sous Chef - Malay Banquet

Aloft Hotels • Kuala Lumpur

On-site
MYR 89,000 - 134,000
Chef De Partie
Chef De Partie

Talent Recruit • Selangor

On-site
MYR 39,000 - 61,000
OT payment
Transport allowance
6 days work
Junior Chef
Junior Chef

Jobs Kreate • Subang Jaya

On-site
MYR 30,000 - 36,000
Training Provided
Medical and Hospitalisation Leave
EPF
+4
Thai Sous Chef — Lead Thai Cuisine & Menu Development
Thai Sous Chef — Lead Thai Cuisine & Menu Development

Talent Recruit • Kajang

On-site
MYR 39,060 - 55,800