Graduate Employability Program ( McDonald’s SS15 Taylor )

McDonald's; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global fast-food chain is offering a Graduate Employability Program in Subang Jaya. This 6-month initiative guides trainees through roles from Crew to Crew Leader, with responsibilities in kitchen operations and customer service excellence. Candidates must hold a relevant qualification and be fluent in both Bahasa Malaysia and English. Benefits include a competitive salary of RM10.25 per hour, shift rotations, and comprehensive support for career development, aiming for management roles within 30 months.

Benefits

Free meals

Medical coverage

Hostel

Uniform provided

Career development track

Qualifications

• Must hold a relevant educational qualification in F&B, Retail or similar fields.
• Fluency in both Bahasa Malaysia and English is required.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Undergo campus training and mentorship from crew member to management trainee.
• Provide daily operational support in kitchen production and customer service.
• Ensure adherence to corporate policies, safety, and quality guidelines.

Skills

Fluent in Bahasa Malaysia

Fluent in English

Customer service skills

Education

Certificate, Diploma, or Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Graduate Employability Program (McDonald’s SS15 Taylor)

This 6‑month program provides foundational “Station Skills” and progresses trainees through three tiers: Crew, Crew Trainer, and Crew Leader.

• As Crew you focus on kitchen production, cleanliness, and customer service.
• As Crew Trainer you receive in‑depth company policies, customer engagement, and frontline experience.
• As Crew Leader you manage zone production and coach Crews.

Requirement

• Certificate, Diploma, or Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Fluent in Bahasa Malaysia and English.
• Willing to work shifts, weekends, and public holidays.
• Able to relocate and is transferable.

Responsibility

• Campus training and mentorship from entry level to management trainee.
• Daily operational support, kitchen production, and customer service excellence.
• Adherence to McDonald’s corporate policies, safety standards, and quality guidelines.

Benefits

• Hourly rate of RM10.25 or monthly RM2,000 (Diploma/Degree).
• Shift rotation 8 hours a day, 6 days a week.
• Double pay on public holidays.
• Free meals, medical coverage, hostel, and uniform provided.
• Typhoid jab borne by the company.
• Career development track to become Restaurant General Manager within 30 months.
• Opportunities for advancement across departments and responsibilities.
• Exposure to all operational aspects and challenging tasks.
• Supportive work environment and significant experience.
• Workplace location: McDonald’s restaurant, Malaysia wide (based on vacancy).

• *All above T&C apply