Graduate Employability Program ( McDonald's Pandu Lalu Kulai (F) )

McDonald's; Kulai; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food company in Malaysia is offering a Graduate Employability Program providing a foundation for aspiring management trainees. The 6-month program consists of three tiers: Crew, Crew Trainer, and Crew Leader, focusing on essential skills such as customer service, food production, and leadership. Ideal candidates should possess a relevant degree or diploma and be able to communicate fluently in both Bahasa Malaysia and English. The program includes competitive compensation, medical coverage, and various benefits to support professional development.

Benefits

Free meal

Medical coverage

Hostel provided

Uniform provided

Double pay on public holidays

Significant experiences due to supportive work environment

Qualifications

• Must have a degree or diploma in F&B, Retail Management, Business Management, or Hospitality.
• Able to work in shifts, including weekends and public holidays.
• Must be willing to relocate if necessary.

Responsibilities

• Work through three tiers of the Graduate Employability Program: Crew, Crew Trainer, Crew Leader.
• Manage productions and coaching Crews as a Crew Leader.
• Ensure cleanliness and customer service as part of the Crew role.

Skills

Communication in Bahasa Malaysia

Communication in English

Teamwork

Education

Certificate/Diploma/Bachelor’s Degree in related field

Job description

Graduate Employability Program (McDonald's Pandu Lalu Kulai (F))

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Requirement

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Responsibility

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month
• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.
• Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Hostel provided.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).
• *All above T&C apply