Food Hygiene & Safety Lead — Operations & Training

Marriott Hotels Resorts; Malaysia; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading hospitality company in Malaysia is seeking a qualified professional to supervise food and beverage operations while ensuring compliance with hygiene standards. Responsibilities include training staff, managing operational compliance, and addressing guest service needs. The role requires a Bachelor's degree in Environmental Health or Culinary and 2 to 4 years of relevant experience, including supervisory experience. Join an exceptional team dedicated to quality and excellence in service.

Qualifications

• 2 to 4 years of related work experience.
• 1 year of supervisory experience.

Responsibilities

• Supervise operations compliant with hygiene standards.
• Provide food hygiene training for new hires.
• Assist in hiring, training, and evaluating employees.
• Address guests' service needs.

Skills

Supervisory skills

Food safety compliance

Training and development

Customer service skills

Education

Bachelor’s degree in Environmental Health or Culinary

Job description

A leading hospitality company in Malaysia is seeking a qualified professional to supervise food and beverage operations while ensuring compliance with hygiene standards. Responsibilities include training staff, managing operational compliance, and addressing guest service needs. The role requires a Bachelor's degree in Environmental Health or Culinary and 2 to 4 years of relevant experience, including supervisory experience. Join an exceptional team dedicated to quality and excellence in service.