Fine-Dining Operations Leader | Launch & Scale New Concepts

Randstad; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prestigious Malaysian F&B group is seeking an Operations Manager for a new fine dining destination in Kuala Lumpur. The role involves leading pre-opening phases, managing a team, and overseeing financial performance while ensuring service quality. Ideal candidates should have at least 5 years of managerial experience in the F&B industry, strong leadership and strategic planning skills, and excellent communication abilities. It offers an opportunity to create unique dining experiences and foster a high-performance culture.

Qualifications

• Minimum 5 years of experience in a managerial role within the F&B industry.
• Proven experience as an Operations Manager overseeing a fine-dining concept.
• Demonstrated ability to monitor financial performance and control costs.

Responsibilities

• Lead the pre-opening phase and manage operational strategies.
• Oversee a team of 20-30 staff ensuring service flow and brand standards.
• Track and report sales performance, labor costs, and expenses.

Skills

Strategic planning

Leadership

Communication

Conflict resolution

Education

Diploma or Bachelor’s Degree in Business Administration or Hospitality Management

Job description

A prestigious Malaysian F&B group is seeking an Operations Manager for a new fine dining destination in Kuala Lumpur. The role involves leading pre-opening phases, managing a team, and overseeing financial performance while ensuring service quality. Ideal candidates should have at least 5 years of managerial experience in the F&B industry, strong leadership and strategic planning skills, and excellent communication abilities. It offers an opportunity to create unique dining experiences and foster a high-performance culture.