Fine Dining Chef de Partie — Lead a Section & Create

Moments KL; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A fine dining restaurant in Kuala Lumpur is seeking an experienced chef to manage a section of the kitchen. The ideal candidate will have at least 3 years of experience in a refined dining environment, showcasing expertise in culinary arts and leadership. Responsibilities include overseeing food production, ensuring quality, and collaborating on menu development. The position includes benefits like annual leave and medical claims, emphasizing a commitment to staff welfare.

Benefits

Annual Leave

Medical Leave

EPF & SOCSO

Staff meal

Medical Claim

Qualifications

• Minimum of 3 years of experience in a fine dining establishment.
• Strong focus on high-quality dish preparation and presentation.
• Impeccable food safety and hygiene adherence.

Responsibilities

• Manage a specific kitchen section ensuring high-quality food production.
• Prepare and cook dishes adhering to recipes and presentation standards.
• Supervise junior chefs and kitchen staff ensuring professional development.

Skills

Culinary arts expertise

Inventory management

Team leadership

Menu development

Fluency in English, Bahasa Malaysia, and Mandarin

Job description

A fine dining restaurant in Kuala Lumpur is seeking an experienced chef to manage a section of the kitchen. The ideal candidate will have at least 3 years of experience in a refined dining environment, showcasing expertise in culinary arts and leadership. Responsibilities include overseeing food production, ensuring quality, and collaborating on menu development. The position includes benefits like annual leave and medical claims, emphasizing a commitment to staff welfare.