F&B Operations Leader - Hotel & Restaurant

Hozpitality.com; Bandar Penawar; On-site; MYR 60,000 - 90,000; Full time

Job summary

A premier hospitality group is looking for a Food & Beverage Manager at Four Points by Sheraton Desaru to oversee all food and beverage operations, including culinary and restaurant services. The ideal candidate should have extensive experience in managing food and beverage teams and responsibilities, ensuring exceptional guest satisfaction. Candidates must possess strong leadership skills, a background in food service management, and the ability to manage budgets effectively, promoting a positive team environment.

Qualifications

• 4+ years of experience in food and beverage operations.
• Demonstrated knowledge of food and beverage laws and regulations.
• Experience managing budgets and financial plans within food operations.

Responsibilities

• Oversee all food and beverage operations to ensure guest and employee satisfaction.
• Lead and supervise the food and beverage team effectively.
• Ensure compliance with all company standards and regulations.

Skills

Customer service

Financial management

Team leadership

Communication skills

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A premier hospitality group is looking for a Food & Beverage Manager at Four Points by Sheraton Desaru to oversee all food and beverage operations, including culinary and restaurant services. The ideal candidate should have extensive experience in managing food and beverage teams and responsibilities, ensuring exceptional guest satisfaction. Candidates must possess strong leadership skills, a background in food service management, and the ability to manage budgets effectively, promoting a positive team environment.